Fresh sourdough bread in a black cast iron pan with parchment paper, on white marble surface, with gray textured background.

Crust

Handcrafted with care, our sourdough loaves are naturally leavened and slow-fermented for rich flavor, hearty texture, and easier digestion. Comfort and nourishment from the inside to the Crust.

Pick-Up Information:

  • Pick-up on Fridays (12pm-6pm)

  • The cutoff for Friday orders is Wednesday 6pm

    (Sourdough bread requires over 24 hours of fermentation time.)

Pre-Order

Taste the Feed

@sourdough_crust


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Explore my must-have baking essentials. Affiliate links included.